Menu of Palace Indian Cuisine

Seasoned peas and potatoes in a crispy pastry shell

Crispy light fritters made of assorted vegetables, dipped in a split gram batter and deep fried

Deep fried, lightly spiced onion fritters

Delicious shallow fried potato patties

Delicious shallow fried potato patties with chole and Indian spices

Delicious combination of samosa, pakora, and aloo tikki (extra samosa if aloo tikki unavailable)

Two vegetable samosas smashed and topped with chana masala, onion, tomatoes, and chutney

Appetizer size platter of chicken tikka and seekh kebab

Delicious combination of tandoori chicken, lamb seekh kebab, boneless chicken tikka and tandoori shrimp

Crispy cauliflower florets battered and deep fried, tossed in a soy chilli garlic sauce

Indian style cheese cubes sautéed with onions and green peppers in a soy chilli garlic sauce

Deep fried boneless chicken nuggets in a spicy tangy sauce flavored with ginger, garlic, mustard seeds, and curry patta

Juicy shrimp sautéed with onions and green peppers in a soy chilli garlic sauce

Whole wheat flour bread baked in tandoor

Naan stuffed with potatoes

Naan stuffed with mozarella cheese

Stuffed naan with mixed dried fruits and nuts

Naan stuffed with freshly chopped chilli

Naan stuffed with freshly chopped garlic and chilli

Naan stuffed with chopped chicken and herbs

Naan stuffed with seasoned minced lamb

Naan, garlic naan, and potato kulcha

The showpiece of Indian culinary art, chicken marinated in yogurt and spices overnight, then cooked in a clay oven

The showpiece of Indian culinary art, chicken marinated in yogurt and spices overnight, then cooked in a clay oven

Boneless chunks of chicken, marinated in yogurt and mild spices, roasted in the clay oven

Tender chunks of white chicken, marinated in a delicate cream cheese and coriander marinade, then roasted in a clay oven

Boneless chicken, marinated in yogurt, mint, cilantro and green chillies then roasted in a clay oven

Shrimp, marinated in yogurt, smoked garlic and caraway seeds, then grilled in our tandoor

Fish cubes, delicately marinated and broiled in our tandoor

Minced lamb with aromatic herbs and spices, wrapped around a skewer, then grilled in our tandoor

Tender lamb chops with ginger, papaya, and other spices, then grilled in our tandoor

Boneless cubes of lamb, marinated in yogurt, garlic and ginger, wrapped around a skewer and grilled in our tandoor

Cubes of homemade cottage cheese, marinated and dipped in batter, cooked in our tandoor

Medley of onions, green peppers, cauliflower, tomatoes, and paneer, marinated and grilled in our tandoor

Long grain basmati rice cooked with fresh green peas

Aromatic long grain basmati rice cooked with dried fruits and nuts

A feast for kebab lovers: An assortment of tandoori chicken, seekh kebab, boti kebab and tandoori shrimp and naan

A traditional vegetarian meal comprised of chef’s choice of three vegetables, dal makhani, pakora, rice, naan, raita and dessert

A royal banquet spread for two: samosa, tandoori chicken, seekh kebab, lamb rogan josh, chicken saag, chana masala, rice and naan

Boneless chicken pieces roasted in our tandoor, then simmered in a mild creamy tomato gravy

Tender boneless chicken pieces roasted in our tandoor, cooked in a mild creamy tomato gravy with onions and bell peppers

Tender and juicy morsels of chicken cooked with tomatoes, onions, and bell peppers in a tomato and vinegar gravy

Tender and juicy morsels of dark meat chicken, marinated in yogurt and pickled spices

Juliennes of chicken marinated in fresh ground spices, sautéed with tomatoes and bell peppers

Boneless pieces of chicken, cooked in a rich cashew flavored sauce

Chicken cooked in a fiery red-hot curry sauce, a specialty of Goa, India

Boneless chicken pieces smothered in a creamy spinach puree and fresh herbs

A mouth-watering chicken curry cooked with potatoes with a refreshing mint flavor

Boneless chicken in onion and tomato gravy

A delightful lamb preparation with a predominance of dry ginger and aniseed

A tongue-tickling pickled lamb curry

Cubes of lamb cooked in a hot tangy sauce

Cubes of lamb sautéed in a spicy spinach puree

Tender pieces of lamb cooked with onions, tomatoes, green peppers, and freshly ground spices

Cubes of lamb stir fried with onions, chillies, cinnamon, cloves and cardamom

Goat cooked in onion and tomato curry

Lamb cooked in onion and tomato curry

Tender lamb chops first grilled in our tandoor, then folded in a thick tomato and onion gravy

Mildly spiced Indian dish made with boneless lamb cooked in a creamy and nutty sauce with spices

Shrimp sautéed with ginger, garlic, onions, and tomatoes in a semi-dry gravy

Shrimp cooked with fresh tomatoes, onions, bell peppers, broccoli, and lightly spiced

A specialty from Calcutta; Shrimp cooked with mustard seeds, green chillies, and coconut milk in a silky-smooth curry

Fish prepared in a typical Bombay-style, light curry sauce with tomatoes and onions

Fish cooked in a spicy coconut and red chilli curry

Boneless fish chunks, marinated and cooked in our tandoor, then folded in a semi-dry sauce

Simmered black lentils and kidney beans delicately spiced, laced with fresh cream and butter

Yellow lentils tempered with cumin seeds, garlic, onions, tomatoes

Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger, and other spices

Baby eggplant cooked in coconut curry and sesame seeds

Diced potatoes cooked in a tangy pickle sauce

Chickpeas cooked in a spicy and tangy tomato sauce

Croquettes of ground mixed vegetables and cheese stuffed with nuts and raisins in a creamy sauce

Homemade cottage cheese cooked with garden peas in a light onion and tomato gravy

Ground mixed vegetables and cheese cooked in a creamy cashew sauce

Cubes of cottage cheese cooked with a tomato based buttery creamy sauce

Cubes of cottage cheese sautéed in a kadai (wok) with onions, bell peppers, tomatoes, ginger and coriander

Homemade cottage cheese cooked in a creamy spinach sauce

Cubes of cottage cheese cooked in a creamy tomato gravy with onions and bell peppers

Cauliflower and potatoes cooked in an onion and tomato masala

Semi-dry curry made with okra, spices, onions, and tomatoes

Shallow fried tofu cubes and green peas simmered in spicy onion and tomato gravy

Tofu soy bean curd cubes sauteed in a kadai (wok) with onions and tomato gravy

Tofu soy bean curd cubes cooked in a creamy spinach sauce

A soothing yogurt preparation with cucumber and tomato raita

Mixed pickles

Ripe mangoes, onions, garlic, and ginger root

Carmelized, grated carrots studded with assorted nuts

Golden fried balls of mixed pastry soaked in rose flavored water, and sprinkled with assorted nuts

Sweet spongy cottage cheese dumplings flavored with green cardamom and rose water, sprinkled with nuts