Indian food



.

Vegetable Malai Kofta:....11.95
Croquettes of ground mixed vegetables and cheese stuffed with nuts and raisins in a creamy sauce

Mutter Paneer:....12.95
Homemade cottage cheese cooked with garden peas in a light onion and tomato gravy

Paneer Makhani:....12.95
Cubes of cottage cheese cooked in a tomato based buttery, creamy sauce

Kadhai Paneer:....12.95
Chunks of cottage cheese sauteed in a kadai with onions, bell peppers, tomatoes, ginger and coriander

Saag Paneer:....12.95
Homemade cottage cheese cooked in creamy spinach sauce

Bagare Baingan:....11.95
Baby eggplants cooked in a heady curry of coconut, sesame seeds and roasted peanuts

Bhindi Do Piaza:....11.95
Fresh okra sauteed with sliced onions, tomatoes, lightly spiced

Punjabi Chana Masala:....11.95
Chick peas slowly simmered with tart pomgranate seeds and cooked with onion, tomato and spices

Baingan Bharta:....11.95
Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and other spices

Kadhai Mushroom:....11.95
Button mushrooms spiked with crushed peppers and coriander cooked with diced green bell peppers

Aloo Gobi Masala:....11.95
Cauliflower and potatoes cooked with ginger tomatoes and herbs

Dum Aloo:....10.95
Whole baby potatoes cooked in a sealed pot in a light yogurt gravy

Daal Makhni:....10.95
Simmered black lentils and kidney beans delicately spiced, laced with fresh cream and butter

Yellow Daal:....10.95
Yellow lentils cooked in traditional Indian style tempered with onion, tomato and spices

Aloo Achar Masala:....10.95
Diced potatoes cooked in a tangy pickle sauce